PIZZA CATERING SYDNEY-WIDE
Pizzeria On The Road menus are tailored to your specific needs, including Vegetarian, Vegan, Gluten-Free and Halal.
We use only the freshest Italian ingredients, such as traditional Italian tomato sauce, flour and Fior Di Latte, or Italian mozzarella.
Our prices include the entire menu, and are charged on an ‘all you can eat’ basis. Our pricing is:
– From 40-60 people: $20 per person
– 61 people: $18 per person
- Margherita: fior di latte, tomato sauce, fresh olive oil.
- Prosciutto: fior di latte, tomato sauce, rocket, prosciutto and shaved Parmesan.
- Vegetarian: fior di latte, tomato sauce, baby spinach, roasted capsicums and eggplant and sliced olives.
- Diavola: fior di latte, tomato sauce, salame, sliced olives , Spanish onions and chillies.
- Capricciosa: fior di latte, tomato sauce, ham, mushrooms and sliced olives.
- Meats: fior di latte, tomato sauce, salame, ham, Italian sausage.
- Hawaiian: fior di latte, tomato sauce, ham, pineapple.
- Pere: fior di latte, pear, walnuts, Gorgonzola cheese and black pepper.
- Patate: fior di latte, thin-sliced potatoes, rosemary, salt and fresh olive oil.
- Carciofi: fior di latte, artichokes, sun-dried tomatoes, black pepper and fresh olive oil.
- Pizza with Nutella.
- Nutella and banana.
- Nutella and strawberries.
Arancini ($3.50 each, minimum 50 per order):
- Chicken & mushrooms
- Spinach & ricotta
Salads ($75 per tray, feeds around 15-20 people):
- Italian Salad: baby mixed leaves, radish, corn, carrots, cherry tomatoes and parmigiano cheese, dressed with balsamic vinegar and extra virgin olive oil
- Greek Salad: green lettuce, cucumber, tomatoes, kalamata olives, spanish onion, capsicum and feta cheese, dressed with lemon vinagrette
- Wild Rocket and Baby Spinach: couscous, pear, walnuts, cranberries and goats cheese, dressed with orange vinagrette
- Baby Leaves: pearl barley, fresh grilled vegetables and toasted almonds, dressed with white vinegar glaze and extra virgin olive oil