Salads ($90 per tray, feeds around 15-20 people):

• Italian Salad: baby mixed leaves, radish, corn, carrots, cherry tomatoes and parmigiano cheese, dressed with balsamic vinegar and extra virgin olive oil
• Greek Salad: green lettuce, cucumber, tomatoes, kalamata olives, spanish onion, capsicum and feta cheese, dressed with lemon vinagrette
• Wild Rocket and Baby Spinach: couscous, pear, walnuts, cranberries and goats cheese, dressed with orange vinagrette
• Baby Leaves: pearl barley, fresh grilled vegetables and toasted almonds, dressed with white vinegar glaze and extra virgin olive oil
• Antipasta Boards ($140 per tray, feeds around 15-20 people):
• Selections of different salamis & prosciutto, cheeses & fresh fruit